Suke Werekata
Region, Country: Guji, Ethiopia
Producer: Suke Werekata Kebele Smallholders
Farm: Suke Werekata Washing Station
Process: Anaerobic Natural
Elevation: 2,000-2,300 masl
Variety: 74110, 74112 & Local Landraces
Tasting Notes: Lemon-lime, Nectarine, Cherry
Sourcing Partner: La Baia Coffee Supply
Pre-Orders Starting NOW
First roast Tuesday 4/14!